Canned fish – delicious and healthy food that should become a daily product in every kitchen. Fish meat contains protein, fat, mineral substances and ensures Omega 3 fatty acids for ,the human body that are used for formation of biologically active substances and are absolutely irreplaceable in the everyday diet.
Advantages of canned fish:
- Valuable and healthy product, contains all irreplaceable amino acids;
- Easy transportation and long storage up to 2.5 years;
- Do not need to be preheated or otherwise prepared before use;
- Product is ready for use, also as garnish to salads and sandwiches.
The offered selection is suitable for people with various eating habits:
- Traditional product – “Sprats in oil”;
- For those who like experiments with various tastes – chili, paprika, garlic;
- For those counting calories – low calorie traditional sprats where the vegetable oil is replaced by thick ,ening agents of vegetable origin.
Eat fish products at least twice a week!